SURT

In an old building called Lauras hus (Lauras house) in Carlsbergbyen the restaurant SURT (meaning sour) has settled in.

Behind the concept, is a man with a great love of fermentation, craftmanship and of course, pizzas.

The restaurant has just 50 seats, making it cosy and intimate, and giving the guests a chance to get real close of the beautiful stone oven. The oven itself was actually build on the spot, making it the heart of the restaurant.

The menu is revolving around the tasteful sourdough pizzas. All made with no industrial yeast, but solemnly relying on the natural process of the sourdough. If you’re in the mood for something else, SURT also offers a small variety of Italian dishes.