In a former antiquarian bookshop, Sticks’n’Sushi has designed a modern restaurant and bar.

The Frederiksberg restaurant is not only full of contemporary art and quirky design; In the basement is the private dining room called The Sake Room, where they accommodate up to 16 people for both breakfast, lunch, dinner or drinks – or all of the above.
In the production kitchen they host sushi classes for both kids and adults. And in the bar upstairs you can also enjoy a cocktail class with friends or colleagues. Contact Sticks’n’Sushi for more information.

Sticks’n’Sushi is a sushi restaurant even for those who do not like fish. They have a wide range of meat, from free-range chicken, veal and wagyu beef to sustainably caught fish and organic pork. They also make vegetarian and vegan food and use as much organic produce, as they can.