Restaurant Beghuset

In the heart of charming Dragør Old Town lies Beghuset – a warm and inviting restaurant that blends Danish-French bistro cuisine with local ingredients and sustainable principles. Behind the concept are Peter and Peter, who, with a deep passion for food, people, and the local community, create an experience that goes beyond the ordinary.

With a strong focus on organic produce, sustainability, and close collaboration with local producers and shops, Peter and Peter embrace everything Dragør has to offer – both on the plate and around the table.

The menu at Beghuset is inspired by the best seasonal ingredients and is updated regularly on the restaurant’s Instagram profile, offering a vibrant glimpse into the food, the atmosphere, and the many events taking place.

Historically, Beghuset has been a natural gathering place in Dragør – and it is the ambition that it will remain just that. The vision is to develop Beghuset into a lively cultural house, welcoming communal dinners, live music, dance, talks, and celebrations of both big and small moments.

Beghuset is not just a restaurant – it is a tribute to the local community and a place where locals, visitors, and international guests alike can feel at home.